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Hunger Strike at Midnight? We Have a Solution.

Midnight - Munchies
Hunger doesn’t have a time. It just strikes you at any time of the day. Well, its all well and good if it happens any time of the day or the evening, but what if the hunger attacks you right in the late hours of night when all options are closed and those which are available aren’t of good quality? Where’s the solution then?

As usual, Chef Francis and Chef Karan have come to the rescue once again and are delighted to present to you- The Hotel CrossRoads Midnight Munchies.

Finally you don’t have to go to an expensive coffee shop or do with horrible pre-mixed food. With the Hotel CrossRoads Midnight munchies, you now have an option to have hot and fresh food which spells a premium quality experience at an attractive pricing.

Choose from a bevy of hot and fresh options which include the delectable Nawabi Biryani platter, the street smart bread anda platter, the joy of Tawa roll, the hot and delicious stuffed tawa paranthas and the classic Rajma Chawal and Kadi Chawal platters.

From the golden words of our chefs-“  Hunger doesn’t have a time, and the urge for good food is not a crime!” So, with the midnight munchies, it will never be too late a time to munch at Hotel CrossRoads.

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Whats happening at Hotel CrossRoads

CrossRoads Hotel
Hotel CrossRoads Gurgaon
It may seem all quiet here in the winding tree-lined road that links Hotel CrossRoads to the Highway. But a closer look will reveal that there is plenty happening in this spot of Sector 15. For starters, the hotel has been revamping itself for a few months now and the result is starting to show with its new façade. Rebuilt with beautiful teak wood, interspersed with gleaming walls of glass, the façade looks charming and chic, contemporary and warm at the same time.

As you enter the hotel and a cheerful staff greets you at the reception, the thing that instantly catches the eye is the colourful and tastefully designed lobby, washed with natural light. The rich accents of red and green on the sofas, and the lovely wall papers, along with the lovely lilting music, create a cheery atmosphere that almost instantly touches the traveller.

If you are checking in, you are in for a rich treat at the newly launched multi-cuisine restaurant, The Food Junction or TFJ. If you walk through the lobby, your nose is most certain to pick up the route to TFJ, where a lavish buffet spread has been readied and the air is thick with aromas of wonderful looking curries. From the sights and smells, one can figure out that the newly designed menu has been well thought out, featuring a nice mix of classic and modern, Indian and International, traditional and innovative. Take your pick from the delicious Broccoli ki Shammi, Mushroom Ki Galauti, the Fish Roulade; move on to signature dishes like the Chicken Cacciatora, Vegetable Ratatouille, the Gosht Nihari, the Methi Murgh Lahori, Chicken Stroganoff and finish off with sweet dishes like the delightful Rasa Malai and the Chenna Payas.

As a new kid on the block, TFJ shows of the F&B prowess of the new hotel and pleasantly surprises with its range of dishes and the richness of taste.

Banquet Halls in Gurgaon
Banquet Halls in Gurgaon
The Banquets Halls of Hotel CrossRoads is another area which does not disappoint. The high point of these banquet halls - Majestic 1&2 - is that these large open spaces are not obstructed by any pillars. The gigantic sizes of these party halls give them their names – Majestic 1 and Majestic 2. The banquet halls seats 450 people comfortably and is ideal for small and big parties, weddings, celebrations, meetings and events.

Completing the brand new F&B portfolio of Hotel Crossroads is the ambitiously planned retro-themed bar. Set for a December launch, this is set to be a showstealer with the kind of music it is set to play. Once open, this part of the town isn’t likely to remain the same.

For more news on this stay connected https://www.facebook.com/hotelcrossroadsgurgaon

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The Hotel CrossRoads Diwali buffet- Let there be Sweet

There is a lot that is special about the festival of Diwali. The decorative lighting honing the streets, the diyas lighting the homes, the sharing and exchange of sweets from family to family, but what really captures ones imagination is the celebration of victory- the victory of good over the evil. For that one festival, good and bad are clear as black and white, and it is the good which wins, a scenario which is seldom in occurrence today.

Now, the moments we associate with Diwali are far too many to count. There are the late night card parties with friends and family. Then there is the shopping spree for new clothes, the long awaited family get-together, the kids bursting a string of firecrackers, there are far too many moments which signify Diwali in its spirit. But what we arguably associate most with Diwali has something to do with our sweet tooth. Yes, you guessed it right. Diwali in its true spirit has to be associated with SWEETS.

Sweets. The endless amount of sweets which we have on Diwali, would put a year’s amount of sweet consumption to shame. But it’s Diwali, and it is all allowed for that one festival. The boxes of sweet we exchange with our neighbors and our relatives, the amount of sweets which gets collected, it all equals a neighborhood sweet shop right in our kitchen. So, when sweet consumption highlights this awesome festival, why not ring in the celebrations at Hotel CrossRoads in true Diwali spirit with a host of amazing Diwali sweets.

Here, at TFJ, our chefs will bring to you a range of delectable sweetmeats everyday along with our special TFJ Diwali buffet. To make the deal even sweeter, the buffet comes at a 30 % discount on weekdays and increases to a walloping 50 % off on the weekends.

So, this Diwali just say only one thing. Let there be sweet. : )

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TFJ – Introducing Happiness on a Platter

Happiness comes in many forms. And happiness over a good meal is perhaps one of the most purest pleasures of life. The TFJ, the newly renovated restaurant at Hotel Crossroads, successfully brings together flavours and aromas from across the world and the Indian sub-continent to translate the dining experience into pure happiness.

The restaurant offers a wide array of delightful options – from pan Asian, to western to contemporary Indian dishes, all of which comes together to woo your taste buds. There is the regal Ghost Nihari, a recipe believed to be born in the kitchens of Mughals, its western version – the Mutton Stew; the delectable Chicken Pimento, the innovative Broccolo ki Shami and the contemporary Egg and Vegetable Stew; the list of mouth-watering signature dishes at TFJ is endless.

Time-tested traditional recipes as well as global dishes are given a touch of creativity, which elevates them into beautiful creations and leaves the taste buds with the lingering richness of a meal well cooked.

While skilled chefs with pan-global specialization areas rustle up these delicacies, there is the ever-attentive staff ready to tend to your requests. And yes, when it comes to drinks, be it traditional cocktails or innovative mocktails, all beverages at TFJ come in extra-large super-sized glasses!

There is another reason why you should visit this restaurant – the Lunch Buffet. Introduced by Hotel Crossroads last month, the buffet is a careful selection of dishes, a food affair which brings together local flavours and palates along with those of the foreign lands.  Step in to try our elaborate menu of four varieties of snacks, six salad offerings, 10 main-course dishes, four desserts, a assorted bread basket of fresh and aromatic Indian breads and a welcome drink. The lavish buffet is also supported by a live counter.

Be it a corporate power luncheon or a fun-filled family meal, TFJ promises to satisfy you with its weekday buffet lunches and weekend dinner buffets.

As we enter the month of celebrations, Hotel Crossroads welcomes you to enjoy the festive season at TFJ, and experience the happiness on a platter.

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